Marguerite Patten (1915–2015)
Auteur de Victory Cookbook: Nostalgic Food and Facts from 1940-1954
A propos de l'auteur
Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 afficher plus cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99. (Bowker Author Biography) afficher moins
Séries
Œuvres de Marguerite Patten
Eat to Beat Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life (2001) 16 exemplaires
Make a menu book: New -every-day dishes; over a million different meals to choose from (1965) 8 exemplaires
The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice (2004) 6 exemplaires
Jams, Chutneys, Preserves, Vinegars and Oils - Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving (1995) 4 exemplaires
The "Creda" Housecraft Manual: A Treasury of Useful Recipes and Household Information (1958) 4 exemplaires
500 Recipes for Canned and Frozen Foods 3 exemplaires
Cake and biscuit book 2 exemplaires
Harrods Second Book of Recipes 2 exemplaires
A Marguerite Patten Cookbook 1 exemplaire
Blue prints for perfect cooking 1 exemplaire
Children's parties 1 exemplaire
Marguerite Patten's Cooks Calendar 1981 1 exemplaire
Bakewell Tarts 1 exemplaire
500 Recipes From Home-Made Wines and Drinks 1 exemplaire
Christmas Makes and Bakes 1 exemplaire
500 Soups and Savories 1 exemplaire
Marguerite Patten's holiday cooking : a guide to self-catering at home and abroad (1980) 1 exemplaire
500 Recipes for Mixers 1 exemplaire
400 Recepten Vreemde gerechten 1 exemplaire
Complete Cookbook 1 exemplaire
Basic basics, Jams, Preserves and Chutneys 1 exemplaire
American Every Day Cook Book in Colour 1 exemplaire
Marguerite Patten's Book of Puddings and Desserts 1 exemplaire
Home Making in Colour 1 exemplaire
Step-by-Step Cookery. With illustrations 1 exemplaire
Cakes and cake decorating 1 exemplaire
500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds,… (1963) 1 exemplaire
Marguerite Patten's Cookbook 1 exemplaire
500 recipes for fruit dishes 1 exemplaire
Diets for Health 1 exemplaire
RECIPES BY HARRODS 1 exemplaire
Marguerite Patten's Book of Puddings & Desserts 1 exemplaire
Marguerite Patten's book of fish meat poultry and game : main course dishes basic and traditional old and new for… 1 exemplaire
Book of fruit and vegetable cookery-and eggs,cheese,bacon,pickles,chutneys,jams,home-made wines 1 exemplaire
Good cooking for the family 1 exemplaire
Quick and Easy Cookbook in Colour 1 exemplaire
Étiqueté
Partage des connaissances
- Nom légal
- Patten, Hilda Elsie Marguerite
- Autres noms
- Brown, Hilda Elsie Marguerite (maiden name)
- Date de naissance
- 1915-11-04
- Date de décès
- 2015-06-04
- Sexe
- female
- Nationalité
- UK
- Lieu de naissance
- Bath, Somerset, England, UK
- Lieu du décès
- Richmond, Surrey, England, UK
- Lieux de résidence
- Barnet, Hertfordshire, England, UK (childhood)
- Études
- Queen Elizabeth's Grammar School, Barnet
- Professions
- cookbook author
home economist
demonstrator
food writer - Organisations
- Masterchef (regular guest on this TV show)
Ready Steady Cook (regular guest on this TV show) - Prix et distinctions
- Women of the Year Lifetime Achievement Award (honoured for her contribution to cookery in a career spanning more than 60 years)
Order of the British Empire (Officer ∙ 1991)
CBE
Membres
Critiques
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Auteurs associés
Statistiques
- Œuvres
- 180
- Membres
- 1,350
- Popularité
- #19,056
- Évaluation
- 3.9
- Critiques
- 5
- ISBN
- 224
- Langues
- 7
- Favoris
- 1
I picked this book up on a whim from the Overdrive library. Although I made soups all year round, I am more apt to be in the mood to cook a big pot of soup during the winter months, so I was hoping for some tips and tricks, and maybe a few recipes that would mix things up a bit.
I got all that and quite a bit more. The author goes into great detail about how to make the broth or soup stock and all the various meat or vegetable bases one could start with and goes on from there -including soups that are creamy or clear, vegetable, fish, meat, poultry- cold soups, and even fruit soups and soups for those who are dieting. Not only are there recipes, but various methods of cooking are explained, which includes microwave cooking and pressure cooking.
I learned a lot from the text portions and did find some interesting recipes. The huge downside of this informative cookbook is that there are no pictures- not one- front or back.
Overall, this book was very helpful for me when it came to making homemade broths and soup bases. The recipes are mostly simple, and the ingredients are not hard to find, in most cases. I appreciated the variations provided and the notes on how to freeze or not. That said, I’m not sure if I will purchase a copy for future reference, but I did keep it in my 'considering List' - just in case.… (plus d'informations)