Tove Nilsson
Auteur de Ramen: Japanese Noodles & Small Dishes
Œuvres de Tove Nilsson
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Statistiques
- Œuvres
- 10
- Membres
- 67
- Popularité
- #256,179
- Évaluation
- 4.3
- Critiques
- 2
- ISBN
- 19
- Langues
- 5
This review is based on cooking the Osaka style okonomiyaki on page 140. What I like about the recipe is that minus the specialty ingredients like kewpie mayo, nori seaweed, and bonito flakes, which are optional, the base recipe uses ingredients that could be found in any American kitchen. While not 100% authentic, it provides an easy, accessible way to experience Japanese cuisine, which I prefer to absolute authenticity. There is no yamaimo in this recipe.
Edit 01/15/2023, made whole pork belly chasu pork from pg 45. Marinade was beautiful and pork came out very tender and flavorful.… (plus d'informations)