Lori De Mori

Auteur de Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

7+ oeuvres 238 utilisateurs 0 critiques

A propos de l'auteur

Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles. (Bowker Author Biography)

Comprend les noms: Lori De Mori, Lori Di Mori, Lori Zimring De Mori

Crédit image: Photo by Jason Lowe, found at Eastern Daily Press

Œuvres de Lori De Mori

Populaires Récent

Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) (2004) 100 exemplaires

Toscane gourmande : Portraits et recettes (2001) 77 exemplaires

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food (2000) 22 exemplaires

Beaneaters & Bread Soup (2007) 20 exemplaires

Towpath: Recipes and Stories (2020) 13 exemplaires

The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans (2009) 5 exemplaires

Genießer unterwegs - Toskana: Rezepte und kulinarische Notizen (2002) 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

Best Food Writing 2000 (2000) — Contributeur — 60 exemplaires

Étiqueté

A lire (3) Alimentation et Cuisine (2) B38 (1) Box 61 (1) British cooking (1) C (2) Cuisine (3) Cuisine (2) Cuisine britannique (2) cuisine italienne (3) Cuisine italienne (5) Cuisson des aliments (19) Culture (2) Défaut (2) Europe (1) Florence (12) Gastronomie (1) Histoire (2) Histoire de la nourriture (1) Italian cooking (6) Italian culture (1) Italie (30) Italien (16) Livre de cuisine (38) Livres de cuisine (8) non-fiction (6) Nourriture (15) Nourriture et boisson (5) Recette de cuisine (4) regional cooking (1) Restaurant-Köche (1) Royaume-Uni (1) Régional (2) The Savoring Series (2) Toscane (15) Tuscan (3) Tuscan cooking (2) Vin (2) Voyage (3) Williams-Sonoma (6)