Edda Servi Machlin (1926–2019)

Auteur de The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life

5 oeuvres 157 utilisateurs 1 Critiques

A propos de l'auteur

Œuvres de Edda Servi Machlin

The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (1981) 95 exemplaires

Classic Italian Jewish Cooking: Traditional Recipes and Menus (2005) 33 exemplaires

The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) (1992) 13 exemplaires

The Classic Dolci of the Italian Jews, A World of Jewish Desserts (1999) 10 exemplaires

Child of the ghetto : coming of age in fascist Italy, 1926-1946 : a memoir (1995) 6 exemplaires

Explorateur d'oeuvres

Étiqueté

A partir de Goodreads (1) Box 81 (4) boîte 3 (1) CF (2) cookbook--Jewish (1) cookbooks-jewish (4) cooking/jewish/italian (1) Cuisine (4) cuisine italienne (3) cuisine juive (2) Cuisson des aliments (11) Culinaire (2) Dessert (2) ethnique (2) in process (2) Italian Cookbook (2) Italian cookery (Jewish) (2) Italian cooking (8) Italie (7) Italien (19) Jewish cooking (9) Jewish Practice (2) Judaïsme (3) Juif (20) Juif (7) kosher desserts (1) Livre de cuisine (27) Livres de cuisine (16) Mediterranean cooking (2) Mémoires (5) non-fiction (3) Nourriture (8) Première édition (1) première édition (2) Recette de cuisine (4) regional cooking (2) shelved (2) signed and dedicated by author (1) Séfarade (2) TempleConcord (2)

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Partage des connaissances

Nom légal: Servi, Edda Debora Rafaella (birth)
Date de naissance: 1926-02-22
Date de décès: 2019-08-16
Sexe: female
Nationalité: Italy (birth)
Lieu de naissance: Pitigliano, Tuscany, Italy
Lieu du décès: Florence, Italy
New York, New York, USA
Riverdale, New York, USA
Lieux de résidence: Croton-on-Hudson, New York, USA
Études: Columbia University (BA|1979)
Professions: Chef

Membres

Critiques

The Classic Cuisine of the Italian Jews: Tr… par Edda Servi Machlin

This book is a treasure. More than a cookbook, it's a cultural history of Italian Jewry over 2000 years; their practices, lives, and cuisines. Photos, personal reminisces, and historical fact are all included. The recipes look lovely (though I have not yet tried them) and are plentiful, and come with brief explanations of any specific times, holidays, or situations when they would commonly be served; the author's memories of eating them; and ingredient hints and notes. Highly recommended for anyone interested in Jewish history of the 20th century; Italian cookery variations; kosher cooking; or just plain good food with a new taste.… (plus d'informations)

Signalé

LeesyLou | Apr 8, 2011 |

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