Jonatan Leer

Jonatan Leer is head of food and tourism research at the University College Absalon and has published widely on food culture including Food and Age and Alternative Food Politics, and previously edited the anthology Food and Media. He is visiting lecturer at the University of Gastronomic Sciences, afficher plus Polienzo, Italy. Stinne Gunder Strm Krogager is Associate Professor at the Department of communication and Psychology, Aalborg University, Denmark. She has published on food, gender and methodologies in, for example, Routledge's Critical Food Studies, and she is also Editor-in-Chief at the Nordic Journal, MedieKultur: Journal of Media and Communication Research. afficher moins