Gary Lee (1)

Auteur de The Wok

Pour les autres auteurs qui s'appellent Gary Lee, voyez la page de désambigüisation.

5 oeuvres 207 utilisateurs 5 critiques

Œuvres de Gary Lee

Populaires Récent

The Wok (1970) 152 exemplaires

The Chinese Vegetarian Cook Book (1972) 30 exemplaires

Wok Appetizers and Light Snacks (1982) 15 exemplaires

Chinese tasty tales cookbook (1974) 7 exemplaires

The Best 50 Wok Recipes (2005) 3 exemplaires

Explorateur d'oeuvres

Étiqueté

@coo (1) appetizers (1) Asian cookery (4) Asiatique (5) BN (1) Box B-21 (1) boîte 1 (1) boîte 40 (1) cbrcb (2) Chine (16) Chinese cooking (4) Chinois (18) Cook (1) Cookbook; To UGA (2) Cuisine (8) Cuisine chinoise (2) Cuisine chinoise (1) Cuisine stir-fry (2) Cuisson des aliments (26) embossed (1) EYB-indexed (1) EYB-Indexed by me (1) House 19 (1) International (3) literary cookbooks (1) Livre de cuisine (42) Livre de poche (2) Livres de cuisine (10) NF (2) Nitty Gritty (4) non-fiction (9) Nourriture (11) Nourriture et boisson (1) old cookbooks (2) Recette de cuisine (2) stir-fry (3) Série (2) Végétarien (3) Wok (10) wok cooking (1)

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Sexe: male
Professions: Cookbook author

Membres

Critiques

The wok [a Chinese cook book par Gary Lee

I love the textured paper this book is preinted on

Signalé

eetzel | Aug 8, 2008 |

Chinese Tasty Tales Cookbook par Gary Lee

It's a cookbook and its a story book. Found it at a garage sale or something. I love the drawings, and the stories are good, but not sure how many of the recipes I would use.

Signalé

autumnesf | 1 autre critique | May 20, 2008 |

Chinese tasty tales cookbook par Gary Lee

Most dishes are defined by the folk tale that features or describes the dish. Clear print. Ingredients are not too hard to find. Also describes things that are no longer found, even in China. Definitely ESL in some of the charming use of phrases. Read while in the 'right' storytelling mood.

Signalé

cookebooks | 1 autre critique | Jan 26, 2008 |