Jonathan Kauffman
Auteur de Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
A propos de l'auteur
A line cook turned journalist, Jonathan Kauffman is an International Association of Culinary Professionals and James Beard Award-winning staff writer at the San Francisco Chronicle. He served as the restaurant critic at the East Bay Express, Seattle Weekly, and SF Weekly for more than a decade, and afficher plus has contributed to NewYorker.com, San Francisco magazine, Lucky Peach, and Wine Spirits. His articles have also been anthologized in several editions of Best Food Writing. A native of Indiana, he now lives in San Francisco. afficher moins
Œuvres de Jonathan Kauffman
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (2018) 102 exemplaires
Oeuvres associées
Étiqueté
Partage des connaissances
- Organisations
- SF Weekly
Membres
Critiques
Prix et récompenses
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Statistiques
- Œuvres
- 1
- Aussi par
- 4
- Membres
- 102
- Popularité
- #187,251
- Évaluation
- 3.6
- Critiques
- 5
- ISBN
- 7