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Evan Jones (1) (1915–1996)

Auteur de American food: The gastronomic story

Pour les autres auteurs qui s'appellent Evan Jones, voyez la page de désambigüisation.

17+ oeuvres 897 utilisateurs 1 Critiques

A propos de l'auteur

Evan Jones grew up in Minneapolis, Minnesota. Instead of going to college, he worked on a series of family and other newspapers until he landed on the wartime staff of the military newspaper Stars and Stripes. After the war, he stayed in Paris and published a weekly magazine aimed at American afficher plus tourists. When he returned to the United States, he worked as a freelance writer. His works included The Minnesota, Hidden America, American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard. He also edited The Father: Letters to Sons and Daughters. He died from injuries suffered in a fall on February 4, 1996 at the age of 80. (Bowker Author Biography) afficher moins

Œuvres de Evan Jones

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Partage des connaissances

Date de naissance
1915
Date de décès
1996-02-04
Sexe
male
Nationalité
USA
Lieu de naissance
Minnesota, USA
Lieu du décès
Manhattan, New York, USA
Cause du décès
a fall
Lieux de résidence
Minneapolis, Minnesota, USA
Paris, France
New York, New York, USA
Walden Township, Vermont, USA
Professions
journalist
food writer
Relations
Jones, Judith (spouse)

Membres

Critiques

Included in the anthology are three selections by M.F.K. Fisher: “P is for Peas”, from An Alphabet for Gourmets (pp.4-8); “B is for Bachelors” from An Alphabet for Gourmets (pp. 263-7); and “Influence of Gourmandism on Wedded Happiness” from Fisher’s translation of Brillat-Savarin’s The Physiology of Taste (pp. 282-4).
 
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rschwed | Sep 29, 2013 |

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Statistiques

Œuvres
17
Aussi par
6
Membres
897
Popularité
#28,561
Évaluation
4.0
Critiques
1
ISBN
72

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