Photo de l'auteur

Ian Jackman

Auteur de The West Wing Companion

11+ oeuvres 416 utilisateurs 5 critiques

A propos de l'auteur

Ian Jackman is the author of numerous books, including The West Wing: The Official Companion and Eat This!: 1,001 Things to Eat Before You Diet.

Œuvres de Ian Jackman

Oeuvres associées

Étiqueté

Partage des connaissances

Date de naissance
20th Century
Sexe
male
Nationalité
USA
Lieux de résidence
New York, USA

Membres

Critiques

Despite being a huge fan of the show, I couldn't really get behind this book.

I did enjoy most of the cast interviews and their thoughts on the characters they play but the information on production budgets, catering and scheduling just ran so dry. Normally, I'm pretty interested in this stuff - I really enjoy watching the segments that are a part of the season collections but it just didn't really hold my interest.

There is one bright spot which credits at least one of the two stars - the foreword, which was written by Hugh Laurie, was supremely entertaining. If anything, seek it out for that.… (plus d'informations)
 
Signalé
branimal | Apr 1, 2014 |
Ian Jackman leads you on a delicious tour of regional favorites around the U.S. I truly enjoyed his information on "impaled food" at state fairs. But I should have skipped the review of scrapple. Overall, a great travel guide for foodies, but it would be great if each state had its own food/travel guide to provide ample coverage for the ample waistline you'll get if you sample all the fare included.
 
Signalé
neverending | 2 autres critiques | Aug 15, 2007 |
An exhaustive and exhausting armchair travelog about food across the U.S. Compare your favorite foods and locales with Jackman's list. It is a delightful trip except for the bit about scrapple. It would be great if each state would be given more space to sing its praises of food items, but it's a great introduction to regional and national food favorites.
 
Signalé
measalways | 2 autres critiques | Aug 14, 2007 |
Author Jackman sets a huge task for himself. (And hey, what does a Brit know about southern food?) I have only read about a third of this book, but I find it extremely heavy on New York City, Colorado, and the west coast and very light on Texas, Louisiana and the deep south. That may be necessary, but when a book fails to mention the famous Oysters Rockefeller of Antoine's in New Orleans, one takes notice. There's a lot of local stuff not included.
 
Signalé
louparris | 2 autres critiques | Aug 9, 2007 |

Vous aimerez peut-être aussi

Auteurs associés

Statistiques

Œuvres
11
Aussi par
1
Membres
416
Popularité
#58,580
Évaluation
3.8
Critiques
5
ISBN
22
Langues
5

Tableaux et graphiques