Shehzad Husain
Auteur de Indian: Deliciously Authentic Dishes
A propos de l'auteur
Œuvres de Shehzad Husain
The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library) (1994) 16 exemplaires
THE LOW-FAT INDIAN COOKBOOK: DELICIOUS AND AUTHENTIC INDIAN RECIPES FOR HEALTHY LIVING (CREATIVE COO (1994) 9 exemplaires
Indian Food & Cooking: A Step-By-Step Kitchen Handbook: 170 simple-to-make authentic dishes from the varied regions of… (2003) 8 exemplaires
The Ultimate Low-fat Indian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low-fat… (1998) 8 exemplaires
Low Fat Indian Cooking: Deliciously Aromatic Dishes for Healthy Eating (Contemporary Kitchen) (2001) 7 exemplaires
The Healthy Low Fat Indian Cookbook: The Ultimate Collection of Authentic Indian Dishes Adapted for Low-Fat Diets. 160… (2009) 6 exemplaires
The New Indian Curry Cookbook: Stove-Top Cooking the Balti Style Photographed Step-by-Step (Creative Cooking Library) (1994) 5 exemplaires
300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with… (2010) 3 exemplaires
The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step By Step In 900 Sizzling Photographs (2017) 2 exemplaires
Ultimate American Cookbook: America from Coast to Coast, with Over 800 Step-by-step Recipes (2000) 1 exemplaire
Kuchnia indyjska. Z kuchennej półeczki 1 exemplaire
THE BALTI COOKBOOK 1 exemplaire
The Balti Cookbook 1 exemplaire
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- female
Membres
Critiques
Only cooked from this a few times, but both times had greatest curry I ever made. Can't wait to try more recipies.
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Statistiques
- Œuvres
- 45
- Membres
- 802
- Popularité
- #31,798
- Évaluation
- 3.5
- Critiques
- 2
- ISBN
- 94
- Langues
- 8
Has a small section on ingredients, and each recipe has a short discursive introduction, occasionally touching on Indian food culture as well as the cooking itself. There are good photos of each recipe, which I find very important in making me want to try out the dish :-)
I like it and use it fairly regularly.