Kathy Hunt
Auteur de Herring : a global history
A propos de l'auteur
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she afficher plus teaches farmhouse cooking classes. afficher moins
Œuvres de Kathy Hunt
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (2021) 2 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Hunt, Kathy
- Professions
- author
food writer - Courte biographie
- Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
Membres
Statistiques
- Œuvres
- 4
- Membres
- 40
- Popularité
- #370,100
- ISBN
- 6