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Deh-Ta Hsiung

Auteur de The Food of China

52 oeuvres 761 utilisateurs 5 critiques

A propos de l'auteur

Œuvres de Deh-Ta Hsiung

The Food of China (2001) 156 exemplaires
The Chinese Kitchen (1999) 88 exemplaires
Chinese Vegetarian Cooking (1985) 60 exemplaires
Chinese Regional Cooking (1979) 58 exemplaires
Chinese Cooking (1999) 51 exemplaires
A Little Taste of China (2003) 32 exemplaires
Thai (2004) 17 exemplaires
Festive Food of China (1991) 16 exemplaires
Chinese Szechuan cooking (1994) 12 exemplaires
Taste of China (1995) 12 exemplaires
Step-By-Step Chinese (1996) 10 exemplaires
Essential Chinese (1993) 6 exemplaires
Home Book of Chinese Cookery (1978) 5 exemplaires
Fire & Spice (2002) 5 exemplaires
China (2018) 3 exemplaires
De complete keuken van China (2008) 3 exemplaires
Thai Cooking (2005) 3 exemplaires
De Oosterse keuken (1994) 3 exemplaires
Kulinarisch entdecken: China (2013) 2 exemplaires
De chinese keuken (2000) 2 exemplaires
Step by Step Chinese Cantonese (1994) 2 exemplaires
Microwave Chinese Cooking (1988) 2 exemplaires
Classic Chinese Recipes (2000) 2 exemplaires
Amoy Chinese Recipes 2 exemplaires
Chine (French Edition) (2005) 1 exemplaire
Egy falat... Kína (2008) 1 exemplaire
Comida china (1983) 1 exemplaire
Kinesiske vegetarretter (1998) 1 exemplaire
Cocina vietnamita (1998) 1 exemplaire
The Chinese kitchen 1 exemplaire
Kiinalainen keittiö 1 exemplaire
Le wok et la cuisine chinoise (2006) 1 exemplaire
De keuken van China 1 exemplaire

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Beautiful pictures, recipes are little more traditional so unless you are in a "Chinatown" type of area you might have issues with these recipes.
 
Signalé
rayneofdarkness | 1 autre critique | Feb 2, 2013 |
First cook book I've read cover to cover in a long time, but this isn't just a collection of recipes so much as an explanation of everyday (and some very posh banquet) ingredients, their use, preparation and origins. I found it highly educational and exciting.
½
 
Signalé
kikilon | 1 autre critique | Mar 31, 2009 |
Good recipes, great pictures.
 
Signalé
WalnutSpinney | 1 autre critique | Aug 27, 2007 |
Has a section on ingredients and tools, though not one of the most complete. Concentrates on "honest" vegetable dishes rather than more "traditional" mock-meat dishes. As far as I can tell, the recipes are quite authentic. There is a photo of each recipe.

I use it, but not a lot because I have books on Chinese vegetarian cookery that I find more inspiring. Mostly I use it for reference.
 
Signalé
AnnaOok | Oct 6, 2006 |

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Statistiques

Œuvres
52
Membres
761
Popularité
#33,429
Évaluation
½ 3.7
Critiques
5
ISBN
106
Langues
11

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