Anna Hezel

Tin to Table
Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
by Anna Hezel

My experience with canned fish is pretty basic - tuna, salmon, sardines and oysters. So was intrigued by the title and premise of this cookbook.

I was delighted to find a great variety of recipes, pictures, suggestions and tips in this beautiful book.

If you have an interest in broadening your tinned fish experience this may be a great book for you.

Thank-you to Chronicle Books and NetGalley for providing me with a digital ARC in exchange for my honest review.

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