Carol F. Helstosky
Auteur de Pizza : a global history
A propos de l'auteur
Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).
Séries
Œuvres de Carol F. Helstosky
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Statistiques
- Œuvres
- 4
- Membres
- 119
- Popularité
- #166,388
- Évaluation
- 3.3
- Critiques
- 1
- ISBN
- 13
It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.
I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (plus d'informations)