Photo de l'auteur
100 oeuvres 1,305 utilisateurs 15 critiques

A propos de l'auteur

Nicola Graimes is a renowned food and health writer and journalist, and the author of more than 25 books. Specialising in healthy eating, vegetarian and family cookbooks, she has won two World Gourmand Awards and was a finalist in Le Cardon Bleu World Food Media Awards.

Œuvres de Nicola Graimes

Kids' Fun and Healthy Cookbook (2007) 111 exemplaires
The Best - Ever Vegetarian Cookbook (1997) 101 exemplaires
The Vegetarian Cookbook (2002) 80 exemplaires
Vegan Cooking (Eating for Health) (2000) 23 exemplaires
The Big Bean Cookbook (2006) 23 exemplaires
Healing Foods (2004) 20 exemplaires
Kids Can Cook (2008) 17 exemplaires
The Ultimate Children's Cookbook (2009) 14 exemplaires
Gimme Five (2005) 13 exemplaires
Vegan Recipes (2006) 12 exemplaires
Wok: 365 Fast and Fresh Recipes (2007) 9 exemplaires
Baby and toddler meal planner (2001) — Auteur — 9 exemplaires
The Low-Sugar Cookbook (2014) 7 exemplaires
Vegetarian (2004) 5 exemplaires
101 Fantastic Low-Carb Recipes (2006) 5 exemplaires
Baby Meal Planner (2001) 5 exemplaires
Toddler Mealplanner (2002) 5 exemplaires
The Beans and Pulses Cookbook (2008) 4 exemplaires
Wholefoods Kitchen (2014) 4 exemplaires
Wholefoods (2008) 4 exemplaires
The Detox Book (2007) 3 exemplaires
Cooking Vegetarian (Cookery) (1999) 3 exemplaires
Wholefoods in the Kitchen (2002) — Auteur — 3 exemplaires
Vegan Cookbook (Healthy Eating) (2000) 2 exemplaires
Toddler Meal Planner (2001) 2 exemplaires
Weaning and First Foods (2011) 2 exemplaires
WeightWatchers Weekdays (2009) 2 exemplaires
Kuchnia wegetariańska (2012) 1 exemplaire
De la Huerta a la Mesa (2009) 1 exemplaire
Everyday Favourites (2013) 1 exemplaire
Vegetarian Cooking 1 exemplaire

Étiqueté

Partage des connaissances

Date de naissance
1962
Sexe
female
Nationalité
UK
Lieu de naissance
London, England, UK

Membres

Critiques

What a wonderfully illustrated book this is. It has recipes for every meal throughout the day. It tells you about good and bad carbs. Basically, this book has it all
Thank You to Netgalley and the publisher for allowing me to review this great book
 
Signalé
TheReadingShed001 | 2 autres critiques | Mar 1, 2023 |
What a wonderfully illustrated book this is. It has recipes for every meal throughout the day. It tells you about good and bad carbs. Basically, this book has it all
Thank You to Netgalley and the publisher for allowing me to review this great book
 
Signalé
TheReadingShed01 | 2 autres critiques | Feb 25, 2023 |
Quite a fun book, aimed at satisfying children with healthy, vegetarian meals. This bright, cheerful, colorful book can be enjoyed by children and adults alike.

Fun recipes, clear instructions, delicious photographs, what more could you want? For those looking to introduce and maintain a vegetarian diet at home, this is a very appealing cookbook.

As a bonus, there is also a page or two on sprouting alfalfa (fun and educational)!

Highly recommended for home cooks with younger children, looking to cook more vegetarian meals.

**eARC Netgalley**
… (plus d'informations)
 
Signalé
Critterbee | 1 autre critique | Apr 16, 2018 |
Fresh, healthy, wholesome, and delicious—there can be so much more to salads than just a few leaves on a plate. These tasty recipes will inspire you to nourish your body from the inside out with every delicious forkful.

Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been been as popular. This delightful book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favorites.… (plus d'informations)
 
Signalé
pakeurobooks | Oct 26, 2016 |

Vous aimerez peut-être aussi

Statistiques

Œuvres
100
Membres
1,305
Popularité
#19,663
Évaluation
½ 3.7
Critiques
15
ISBN
212
Langues
11

Tableaux et graphiques