Nicholas Gilman

This is a travel guide, pure and simple, can't speak for the writing but I can say something about the organization: it's short, well organized, indexed by restaurant name, area of the city and nationality of the restaurant's food, has maps of the sections of the city, and a glossary of food terms (Spanish words). The book is divided into types of food establishments and then within the type, by area of the city. The fondas and restaurants have addresses and short blurbs about the food. There's also a section on the markets and their specialties. I would definitely take this book with me to Mexico City.… (plus d'informations)