Kathy Farrell-Kingsley

Auteur de The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

7 oeuvres 359 utilisateurs 1 Critiques

A propos de l'auteur

Kathy Farrell-Kingsley is the author of many cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993 - and articles for magazines, such as Cooking Light, Eating Well, and McCall's

Comprend les noms: Kathy Farrell-Kingsley

Œuvres de Kathy Farrell-Kingsley

Populaires Récent

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche,… (2008) 137 exemplaires

The Woman's Day Cookbook (1970) 108 exemplaires

The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes,… (2004) 50 exemplaires

The Complete Vegetarian Handbook (2003) 24 exemplaires

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie (1997) 18 exemplaires

Chocolate Therapy: Indulgent Recipes to Lift Your Spirits (2006) 11 exemplaires

Chocolate Cakes: Decadent and Delicious (1993) 11 exemplaires

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Sexe: female
Lieux de résidence: Newton, Connecticut, USA

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Critiques

The Big Book of Vegetarian: More Than 225 Recipes… par Kathy Farrell-Kingsley

No pictures and the instructions are clumped together in big blocks of paragraph text instead of broken into steps -- one of my pet peeves about cookbook design. It might have some good recipes, but it was too hard to quickly skim through, which is exactly what I expect to do with a cookbook.

Signalé

esquetee | Nov 22, 2011 |

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