Karen Eich Drummond
Auteur de The Science Chef: 100 Fun Food Experiments and Recipes for Kids
A propos de l'auteur
Œuvres de Karen Eich Drummond
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past (2003) 87 exemplaires
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (2000) 80 exemplaires
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids (1996) 43 exemplaires
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures (2004) 31 exemplaires
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids (1998) 30 exemplaires
Étiqueté
Partage des connaissances
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Membres
Critiques
This is fun, we didn't really use it that much, the science connections seem rather vague to me, but of course cooking is always a good way to introduce science to children.
Statistiques
- Œuvres
- 22
- Membres
- 573
- Popularité
- #43,720
- Évaluation
- 3.5
- Critiques
- 2
- ISBN
- 76
Tasty tour and other facts about the states for children but I find it fascinating. No nutritional information in this audio version.
Safety and basics are discussed. So many fun facts about all the states. Will be making Maine blueberry cornbread. sounds easy and quick to make this treat.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).