Carol W. Costenbader

Auteur de The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

6 oeuvres 433 utilisateurs 2 critiques

A propos de l'auteur

Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way afficher plus We Cooked, has updated Costenbader's classic work afficher moins

Comprend les noms: Carol Costenbader, Carol W. Costenbader

Crédit image: Carol W. Costenbader

Œuvres de Carol W. Costenbader

Populaires Récent

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (1997) 271 exemplaires

Food Drying Techniques (1999) 72 exemplaires

Mustards, Ketchups and Vinegars (1996) 40 exemplaires

Preserving Fruits & Vegetables (Well-Stocked Pantry) (1996) 30 exemplaires

Jams, Jellies & More (2003) 18 exemplaires

The Insider's Guide to Asheville and Western North Carolina (1986) 2 exemplaires

Explorateur d'oeuvres

Étiqueté

1996 (2) A lire (6) Agriculture Farm Studies & Homesteading (2) Alimentation et Cuisine (2) Autosuffisance (3) BN (3) Canning & Preserving (3) condiments (2) Conservation des aliments (11) Conserve (30) Conserve (28) Cuisine (6) Cuisson des aliments (29) Durabilité (2) fcpl (3) file: epub (2) Food--Herbs/Spices/Oils (2) fruits (3) Howto (3) Jardin (2) Jardinage (10) LBL (3) Liste de souhaits (2) Livre de cuisine (37) Livres de cuisine (15) Non possédé (4) non-fiction (15) Nourriture (12) Nourriture et boisson (3) pickling (7) preserves (3) Preserving/Pantries (3) Recette de cuisine (6) REF (5) Récipient (5) Solidification (8) Stockage (2) survie (3) Séchage (4) TX (2)

Traduction des mots-clés activée

Partage des connaissances

Date de naissance: 1941-10-03
Sexe: female
Nationalité: USA

Membres

Critiques

Jams, Jellies & More par Carol W. Costenbader

I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to try out some of these recipes once fresh berries are in season and our farmer's markets are open again!… (plus d'informations)

Signalé

lemontwist | May 8, 2010 |

The Big Book of Preserving the Harvest: 150 Recipes… par Carol W. Costenbader

A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation.

Signalé

booksNyarn | Sep 29, 2009 |

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