Andrew Chase
Auteur de The Blender Bible
A propos de l'auteur
Andrew Chase was food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines.
Œuvres de Andrew Chase
400 Blender Cocktails: Sensational Alcoholic and Non-alcoholic Cocktail Recipes (2006) 11 exemplaires
Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard (2010) 11 exemplaires
Gain, no pain 1 exemplaire
Homemakers favourites 26 of our best recipes 1 exemplaire
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
really useful cookbook. Tasty recipes without excessive complications or unobtainable ingredients. written by a real cook, with a good feeling for asian food. Not super fussy, or dumbed down for americans.
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Auteurs associés
Statistiques
- Œuvres
- 8
- Membres
- 89
- Popularité
- #207,492
- Évaluation
- 3.8
- Critiques
- 2
- ISBN
- 7
I knew I had to check out more Robert Rose cookbooks! In searching their website I came across a wide variety of books available. Books from pretty much every walk of life, and for almost any occasion you can think of.
I had the pleasure of reviewing 200 Best Ice Pops Recipes by Andrew Chase. It came just in time for a nice, hot week ahead of us too. Talk about perfect timing!
This book shows you how to create 200 delicious, nutritious and easy homemade ice pops! The author goes into great detail about the freezing process for a number of different styles of ice pops, and shares some invaluable tips.
I loved that most of these recipes are combinations, or flavours that I didn't even know could be used in ice pops. With spins on the classics and so many new flavour combinations I don't think we'll get bored of ice pops any time soon. The use of fresh ingredients is music to a mothers' ears. I have felt guilty in the past about feeding Emily store bought popsicles because of the lack of nutritional value and the high sugar content.
Ice pops are a great way to keep cool. They have pretty much been a vital part of every childs' summer, for decades. So now I'm happy to say that I can still provide Emily that same childhood memory, without all the guilt that came with the massive amounts of sugar in the storebought version.
Andrew Chase gives readers some important insiders tips on how to prepare a multitude of ice pops. One of my favourites is his section dedicated to Less-Drip Ice pops, specifically designed to be less messy. So helpful for kids!
I can't wait to try some more of these tasty sounding treats! Even if it takes us through the winter, I would love to eventually try making each flavour at least once. :)
Disclosure: I received this book at no cost, in order conduct a review. Regardless, opinions are honest, and my own.… (plus d'informations)