Margarita Carrillo Arronte

Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching, and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, afficher plus she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. She teaches Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico and runs the restaurants, Don Emiliano in San Jose del Cabo and Casa Mexico in Mexico City. Her first book, Mexico: The Cookbook, was published in 2014. (Bowker Author Biography) afficher moins