Douglas Robert Brown
Auteur de The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
A propos de l'auteur
Séries
Œuvres de Douglas Robert Brown
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (1989) 29 exemplaires
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service (2005) 10 exemplaires
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons,… (2007) 8 exemplaires
The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food… (2006) 4 exemplaires
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a… (2004) 2 exemplaires
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (2003) 2 exemplaires
Étiqueté
Partage des connaissances
- Autres noms
- Brown, Douglas R.
- Date de naissance
- 1960-06-22
- Sexe
- male
Membres
Critiques
The Restaurant Manager's Handbook: How to Set Up,… par Douglas Robert Brown
Poor coverage of food-borne illnesses; use the ServSafe Coursebook instead.
Prix et récompenses
Statistiques
- Œuvres
- 12
- Membres
- 61
- Popularité
- #274,234
- Évaluation
- 3.0
- Critiques
- 1
- ISBN
- 18