Catherine Brown (1)

Auteur de Scottish Cookery

Pour les autres auteurs qui s'appellent Catherine Brown, voyez la page de désambigüisation.

10 oeuvres 168 utilisateurs 0 critiques

A propos de l'auteur

A food writer and historian, Catherine Brown became widely known throughout the 1980s and '90s for her food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder.

Œuvres de Catherine Brown

Populaires Récent

Scottish Cookery (1985) 43 exemplaires

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (1996) 35 exemplaires

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (1990) 24 exemplaires

Scottish Regional Recipes (1981) 21 exemplaires

Classic Scots Cookery (2004) 18 exemplaires

Feeding Scotland (1996) 12 exemplaires

Maw Broon's Kitchen Notebook (2010) 7 exemplaires

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens (2002) 4 exemplaires

Maw Broon's Cooking with Bairns: Recipes & Basics to Help Kids Learn to Cook (2010) 3 exemplaires

Scottish Seafood (2011) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

2006 (1) [DRc] (1) A lire (2) b2s3 (1) Britannique (2) Celtique (2) Cooking/Scotland (2) Cuisine (15) Cuisson des aliments (21) EB (2) En anglais (1) général (1) Histoire (4) Histoire de la nourriture (4) historique (1) illustré (2) ingredients (1) International (1) KMM (1) Livre de cuisine (13) Lu (1) malpractice (1) NF; Scottish History (1) non-fiction (4) Nourriture (16) Nourriture et boisson (1) paperbacks (1) Patient Relationships (1) Possédé (1) pâtisserie (2) Quality of Health Care (1) Recette de cuisine (7) Régional (1) Scotland - Scottish (1) Scottish cookery (5) Scottish food (2) World Pantry (1) XVIIIe siècle (2) Écossais (11) Écosse (32)