Arabella Boxer
Auteur de The Herb Book
A propos de l'auteur
Arabella Boxer was a food writer for Vogue for seventeen years and has written numerous cookbooks. She currently resides in London.
Notice de désambiguation :
(eng) Arabella Boxer wrote 2 different books on herbs: the earlier Herb Book co-authored with Philippa Back first published in the 80's which exists in several editions; and the Hamlyn Herb Book published in 1996 then later re-issued, combined with the Hamlyn Spice Book. These should not be combined. WorldCat has things a bit muddled but I own the 2 books and they are not the same.
Œuvres de Arabella Boxer
Oeuvres associées
Étiqueté
Partage des connaissances
- Autres noms
- Lady Arabella Stuart
- Date de naissance
- 1934-07-11
- Sexe
- female
- Nationalité
- UK
- Lieux de résidence
- Darnaway Castle, Scotland
London, England, UK - Études
- Hatherop Castle Boarding School
- Prix et distinctions
- Andre Simon Memorial Fund Award 1991
- Courte biographie
- Arabella Boxer, married to the journalistic genius Mark Boxer in the 1960s, was brought up in the north of Scotland. "The food was very dull," she recalls now. "But when I was a little older my mother took me to Maine – she was American – and it was just divine. Strawberry ice-cream, corn chowder, chicken pie. I found out what fun food could be."
- Notice de désambigüisation
- Arabella Boxer wrote 2 different books on herbs: the earlier Herb Book co-authored with Philippa Back first published in the 80's which exists in several editions; and the Hamlyn Herb Book published in 1996 then later re-issued, combined with the Hamlyn Spice Book. These should not be combined. WorldCat has things a bit muddled but I own the 2 books and they are not the same.
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Statistiques
- Œuvres
- 33
- Aussi par
- 1
- Membres
- 761
- Popularité
- #33,429
- Évaluation
- 3.8
- Critiques
- 4
- ISBN
- 76
- Langues
- 6