Maggie Black (désambigüisation)

"Maggie Black" est composé de 3 auteurs distincts, divisés selon leurs œuvres.

A propos de l'auteur

Comprend les noms: Maggie Black

Division des auteurs

Maggie Black (1)

The Medieval Cookbook (1992) — Auteur — 509 exemplaires
The Jane Austen Cookbook (1995) 235 exemplaires
A Taste of History: 10, 000 Years of Food in Britain (1993) — Introduction — 107 exemplaires
A heritage of British cooking (1977) 16 exemplaires
Cheesecakes (1980) 14 exemplaires
New Vegetables on Your Barbecue (1988) 9 exemplaires
The Complete Cookery (2005) 6 exemplaires
Mrs. Beeton's Favourite Recipes (1977) 6 exemplaires
Mrs. Beeton's Favourite Cakes and Breads (1972) — Directeur de publication — 5 exemplaires
Hundred Ways with Cheese (1976) 5 exemplaires
Paxton & Whitfield's Fine Cheese (1989) 4 exemplaires
Waste Not Eat Well (1976) 3 exemplaires
Georgian Menus and Meals (1977) 2 exemplaires
Mrs Beeton's Jams & Preserves (1974) — Directeur de publication — 2 exemplaires
Mrs Beeton's easy-to-cook book (1973) 2 exemplaires
New World: Complete Cookery Book (1989) 2 exemplaires
Wholesome Food Cook Book (1982) 1 exemplaire
Fondue and Casserole Cookery (1973) 1 exemplaire
Vegetables on Your Barbecue (1992) 1 exemplaire

Partage des connaissances

Notice de désambigüisation
1) Black, Maggie, food writer and food historian in Britain, born Margaret Katherine Howorth, 1921; married Alastair Black; died 1999 (LC50008557)
2) Black, Maggie, 1945-, The No-Nonsense Guide to International Development (LC|n 85150224)
#3 Black, Maggie, 1945- author of Coping successfully with RSI with Penny Gray; LC lists lists this author as also born in 1945?- not #2.