Adela Amador

A native of New Mexico, Adela Amador's popular column "Southwest Flavor" has been a favorite of New Mexico Magazine readers since 1993. In Southwest Flavor: Adela Amandor's Tales from the Kitchen, Adela shares more than 70 of her favorite recipes, ranging from the traditional enchiladas, tamales afficher plus and posole to new discoveries like paella. And the lineup wouldn't be complete without sweet treats such as bizcochitos, empanaditas and sopa. afficher moins