Ayla E. Algar
Auteur de Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
A propos de l'auteur
Ayla Algar, the Mellon Lecturer in Turkish at the University of California, Berkeley, was born and raised in Turkey and visits there often.
Œuvres de Ayla E. Algar
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One of my all-time favourite Turkish cookbooks, with very good introductions
1 
jason.goodwin | 2 autres critiques | Mar 26, 2012 |
jason.goodwin | 2 autres critiques | Mar 26, 2012 | This cookbook definitely is inviting - on the first day I had it and I made two recipes from it already. Good selection of vegetarian recipes, too.
However, I would sometimes like a bit more detail. For instance, the recipe for ayran does not tell how much salt is needed, and that makes it difficult to make if you don't have a good idea already what ayran is supposed to taste like.
However, I would sometimes like a bit more detail. For instance, the recipe for ayran does not tell how much salt is needed, and that makes it difficult to make if you don't have a good idea already what ayran is supposed to taste like.
Statistiques
- Œuvres
- 2
- Membres
- 145
- Popularité
- #142,479
- Évaluation
- 4.5
- Critiques
- 3
- ISBN
- 8
place it with French and Chinese; its simplicity and healthfulness rank it
number one." --jacket