A propos de l'auteur
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Œuvres de Friedrich Christian Accum
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer,… (1820) 25 exemplaires
A Practical Treatise on Gas-Light—best calculated for Illuminating Streets, Houses and Manufactories with Carburetted… (2012) 4 exemplaires
Manuel theorique et pratique du brasseur, ou, L'art de faire toutes sortes de biere ... decouvrir — Auteur — 2 exemplaires
A practical essay on the analysis of minerals; exemplifying the best methods of analysing ores, earths, stones, ... 1 exemplaire
Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And… (2013) 1 exemplaire
Chemical amusement : comprising a series of curious and instructive experiments in chemistry which are easily performed… (1818) 1 exemplaire
Étiqueté
Partage des connaissances
- Date de naissance
- 1769-03-29
- Date de décès
- 1838-06-28
- Sexe
- male
- Nationalité
- Germany
- Professions
- chemist
Membres
Critiques
Statistiques
- Œuvres
- 11
- Membres
- 41
- Popularité
- #363,652
- Évaluation
- 4.5
- Critiques
- 2
- ISBN
- 8
- Favoris
- 1
Also mentions how to do tests to see if water and food are contaminated with things like lead and copper using chemistry.
I would recommend reading up on the chemicals he says to use before using them. It's better to err on the side of caution.