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Chargement... Best American Side Dishes (Best Recipe)par Editors of Cook's Illustrated
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'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.81Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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I liked the notes describing the research they did on various ingredients, prep methods, etc. For example, they managed to convince me that glazed carrots made by their tested & described method would be wonderful, as opposed to being disgusting as the very name suggests to me.
Still, I found nothing I'll actually make. Otoh, YMMV, and I highly recommend that you look at this if your library owns it and you're interested in the topic.
Btw, it obviously has a lot of dishes that would be suitable for vegetarians - but certainly not all of them are. And almost none are vegan-friendly.