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Chargement... Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure (édition 2009)par Anna Thomas (Auteur)
Information sur l'oeuvreLove Soup: 160 All-New Vegetarian Recipes par Anna Thomas
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Received this book for Christmas. Flipped though and I love the way it is laid out based on weather. So many good ideas inside. I look forward to testing some new soups real soon. ( ) Anna Thomas hasn’t written a vegan cook book but there are so many bold upper case “V”s against recipes in the index that she almost has. Not surprisingly, perhaps, given the book’s title is Love Soup, this is a cook book primarily of soup recipes. A significant proportion of which are vegan. It’s the non-soup recipes that are primarily non-vegan, that is, they’re vegetarian (see Chapter 17 “A few easy sweets”). Apparently, her two sons are vegan and she “shouts-out” to them in a brief “Vegan-Friendly” foreword. I like cook books that can be read. Yes, colour photographs in a cook book are always interesting to study. Often, though, they don’t always they make the dishes look appealing. Love Soup doesn’t have colour photographs (there are some cheery two-colour illustrations by Annika Huett) and it’s none the worse for it. This is because it’s cook book to read, browse and savour. Anna Thomas’s writing style is friendly and straightforward. “Cooking was always fun,” she writes. “I never cooked professionally, so I always cooked only what I felt like cooking, for the people I loved.” This sentiment is clearly apparent throughout the book. The recipes are a mixture of traditional (e.g., “Old-fashioned split pea soup”) and adventurous (e.g., Spicy Indonesian Yam and Peanut Soup). There are also recipes for “Big soups and stews” and “Hummus and company.” I haven’t made any of the recipes. I cannot write about whether they work and what the food tastes like. But I can say that looking through this book I’m inspired. It is one of those rare cook books. I may not ever cook any of the recipes. But I can honestly say that this book will inspire me to make even better soups just by thumbing through the pages and savouring what it has to share. aucune critique | ajouter une critique
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Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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