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Chargement... The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetablespar Janet Chadwick
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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.4Technology Home and family management Food And Drink Food PreservationClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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And the recipes so far are good. I just canned pickled beets. Since I'm planning to use them in borscht, and in any case I'm not madly fond of the cinnamon & cloves in nearly every recipe out there, I was delighted to find a recipe here that uses less sugar, leaving me free to add more savoury herbs and spices. Delicious! ( )