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Chargement... Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favo (1993)par Bernard Clayton
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. 3/26/22 I get his reasoning for doing this book, but, first of all, it comes off more like name-dropping than anything else. Secondly, I have more fun reading the Sterns for this kind of thing. Thirdly, the book loses focus by covering so many different cooks. As a tool for the typical household cook, it's pretty useless. As a travelogue it isn't that well done. aucune critique | ajouter une critique
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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