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Chargement... Home Winemaking Step-by-Steppar Jon Iverson
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. A dense overview of how to make Red and White wines at home. Lots of stuff about sulfites and chemicals. I hope making wine isn't as hard as this book makes it out to be. Good book, though. ( ) aucune critique | ajouter une critique
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. This new edition is more user-friendly than ever, containing an expanded offering of tips and advice to help winemakers obtain the best possible yield as well as descriptions of new yeasts, chemicals, and additives available. Detailed information on equipment, supplies, and how to arrange a source for good grapes as well as mistakes to avoid makes getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics--such as malolactic fermentation, sparkling wines, concentrate kits, and blending--and listings of websites for supplementary information. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.872Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages Wine MakingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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