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Chargement... The Art of Cooking for the Diabeticpar Mary Abbott Hess
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This cookbook has wonderful recipes. I am not diabetic, but I like the recipes because they are lower in calories and quite delicious. Some of my favorites are Japanese Pepper Steak, Chicken Dijon, the Apple Pancake, and Baking Powder Biscuits. This cookbook proves you can eat well and tastily without sacrificing flavah! aucune critique | ajouter une critique
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium. Aucune description trouvée dans une bibliothèque |
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