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Chargement... Food Styling for Photographers: A Guide to Creating Your Own Appetizing Artpar Linda Bellingham, Jean Ann Bybee (Auteur)
Taylor & Francis (4) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. I was hoping more for a book that covered things like plating and lighting, which this book does not do. This book is actually quite limited and talks about few things (cold drinks, salads, cakes, ice cream). ( ) aucune critique | ajouter une critique
"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit! Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)778.996413The arts Photography, computer art, cinematography, videography Special Applications Photography of specific subjectsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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