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Delia Smith's Complete Illustrated Cookery Coursecontains more than a hundred stunning new photographs that will inspire you to rush into the kitchen and start cooking- many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are new step-by-step colour photographs illustrating basic techniques, such as the making of chutney, marmalade, omelettes and bread. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Courseprovides all you need, and more, for a lifetime of cooking and entertaining.… (plus d'informations)
A comprehensive cook book that was my culinary bible in the 1980s. Its strength and its weakness is an apparent lack of imagination. It is basic and thorough. It is a testament to its strength that I bought this 2007 reprint when I could not find my earlier edition. ( )
This is a wonderful, classic cookbook. As well as many recipes it has notes and guidelines for how to cook all types of food. Good for people who are new to cooking, as well as those who have been cooking for many years. ( )
A friendly, encouraging tone marks this comprehensive revision of Delia Smith's Complete Cookery Course , first seen 20 years ago. Her streamlined lists of ingredients and her chatty instructions lend an appealing air to basic, unexceptional recipes. Say no more, the author is British and writing before the advent of more exotic ingredients such as balsamic vinegar. This book offers instructions that are clear, comprehensive, and pretty near infallible.
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Dédicace
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For dearest Debbie. Happy 20th!
Premiers mots
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'What I like about you, Delia, is that all your recipes work - even for idiots like me!'
Introduction.
It would be quite unthinkable for a carpenter or a dressmaker or even an amateur gardener to attempt to create anything worth while without the right tools for the job.
Equipment.
Citations
Derniers mots
Informations provenant du Partage des connaissances anglais.Modifiez pour passer à votre langue.
This is nice serve with hot custard but some people are particularly partial to eating it cold.
Références à cette œuvre sur des ressources externes.
Wikipédia en anglais
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▾Descriptions de livres
Delia Smith's Complete Illustrated Cookery Coursecontains more than a hundred stunning new photographs that will inspire you to rush into the kitchen and start cooking- many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are new step-by-step colour photographs illustrating basic techniques, such as the making of chutney, marmalade, omelettes and bread. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Courseprovides all you need, and more, for a lifetime of cooking and entertaining.
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