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Chargement... Festive Food of Mexico (Festive Food)par Elisabeth Lambert Ortiz
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All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including Bread of the Dead on All Souls' Day.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanÉvaluationMoyenne:
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