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Chargement... The Candy Cook Bookpar Alice Bradley
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Signed! Rev ed 1937. 1st pub 1917 & 1924. ( ) aucune critique | ajouter une critique
Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites! Includes Imperial measures with conversion chart. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.853Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Candy, ChocolatesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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