* 200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gateau; traditional favorites, like Blackberry Cobbler and Sticky Toffee Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring * Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics * Everything you need to know about ingredients, equipment and techniques * The easy-to-follow recipe style, useful cook's tips and hints throughout, and step-by-step photographs to show the key stages of every recipe, will guarantee successful results every time * An essential sourcebook for cooks of any level of experience and expertise, and a vital addition to every kitchen library.