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Chargement... Williams-Sonoma Essentials of Italianpar Michele Scicolone
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Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyÉvaluationMoyenne:
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Working through this book gave me a culinary tour of Italy . It’s a “must have” for any cook who favors Italian cuisine.
Please see the links below for a few mini-reviews and some of the culinary creations this book inspired at Squirrel Head manor:
Grilled Marinated Lamb Chops:
http://tinaculbertson.blogspot.com/2010/09/arm-chair-traveling-to-italy-via.html
Rissoto, Grilled Garlic-Lemon Shrimp and Eggplant Parmesan:
http://tinaculbertson.blogspot.com/2010/10/risotto-grilled-shrimp-and-eggplant.h...
Tuscan Roast Chicken with Insalata Caprese and Fresh Peas:
http://tinaculbertson.blogspot.com/2010/09/tuscan-roast-chicken-peas-and-onions....
Marsala Pork Chops
http://tinaculbertson.blogspot.com/2010/09/marsala-pork-chops.html
On my Wish List is a newer Williams Sonoma book entitled Comfort Food. Maybe for Christmas? I can hope. ( )