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Chargement... Morimoto: The New Art of Japanese Cooking (édition 2007)par Masaharu Morimoto
Information sur l'oeuvreMorimoto: The New Art of Japanese Cooking par Masaharu Morimoto
PSU Books (215) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. If the purpose of a cookbook is to inspire, then this one is a step above the rest. Beautifully photographed examples of some of the chef's favorite dishes are enough to make anyone want to rush out to their nearest asian market and start gathering ingredients for these meals. For fans of Morimoto-san, Japanese cuisine, or just plain beautiful books, this is a must-read. ( ) A surprisingly good stab at the Japanese-stuff-with-foie-gras fusion genre from an ex-Nobu alumnus. Perhaps some of the ideas are too off the wall (sugared salmon sashimi for pudding anyone) and the constant harping on about how his standards are so much better than anyone elses grate a little (so you make your own dashi from scratch and hull your own rice. Woweee...). However there are plenty of innovative ideas packed into this book and (on the whole) far more hits than misses. Beautiful book, a pleasure to look at with exquisite pictures and a delightful take on Morimoto, who is, like many great chefs, quite eccentric. He approaches the table like a samurai warrior. Usual outstanding job by Dorling Kindersley, one of my favourite publishers of illustrated books. Mind boggling combinations and a great introduction to a wonderful subject-Japanese food. aucune critique | ajouter une critique
Prix et récompenses
A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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