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Chargement... Bittersweet: Recipes and Tales from a Life in Chocolate (édition 2003)par Alice Medrich
Information sur l'oeuvreBittersweet: Recipes and Tales from a Life in Chocolate par Alice Medrich Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. It's all about chocolate, by a master in her field. Can't really go wrong. ( ) This cookbook is so good my sister and I bought it for each other for Christmas one year. I've had very good luck with the recipes in here, and the detailed information about types of chocolate (and how to substitute them for each other) is immensely helpful. There is also quite a lot of talk about chocolate and about the author's experiments with chocolate. It's great if you like wordy cookbooks (which I do). aucune critique | ajouter une critique
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.6374Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Alkaloidal crops CacaoClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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