Nowhere else is there a collection of tried-and-true All-American recipes like these!Remember when taste was the most important thing about food? These 450 Hall of Fame selections from the "Best of the Best State Cookbook Series" are those recipes that consistently deliver the most tasteful dishes. These are the recipes that families have enjoyed over and over again. All the recipes in this series are already winners. Each superb dish is a classic. They are unquestionably the BEST of the Best of the Best!The recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etoufee, Cincinnati Chili, Key Lime Pie, Meatballs Diablo, Port Chops Hawaiian, Mint Julep Kisses, Chicago Style Pizza, Connecticut Coastline Seafood Chowder, Buckeyes, Chattanooga Chew Chews, Alabama Banana Pudding, Route 66 Diner Philly Chicken, and many more!