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Totally Mexican: Classic and New Recipes from Mexico (Flavors of the World Cookbooks)

par Sarah Spencer

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Love Mexican food? Making your favorite Mexican dish is easier than you think! With the right ingredients, good authentic recipes and a little preparation, you'll have a Mexican fiesta in no time. Do you find yourself always making an excuse to visit your favorite Mexican restaurant because you crave the flavors that just nothing else can compare to? Between the smoky spiciness and tangy richness, just the thought of the perfect authentic Mexican dish leaves your mouth watering. True Mexican cuisine bursts with the freshest flavors of the regions, from native vegetables, fruits and grains, to succulent meats and seafood. There seems to be a secret to the region, which only the residents know, about how to bring forth the true nature and beauty of these ingredients. When we are lucky, we find the perfect Mexican restaurant that knows these generations-old secrets.If you love Mexican cuisine, then you will be happy to know that you can recreate some of your favorite tastes in the comfort of your own kitchen, while tapping into the rich heritage of the region. This cookbook contains recipes for many favorites as well as some of the lesser known, but equally delicious traditional dishes. Soon, your own kitchen will be filled with the aroma of authentic Mexican cuisine. Inside find: Useful term to know when cooking Mexican food How to make the basic staples of Mexican cooking like corn tortilla, guacamole, salsa and more Appetizing appetizers like the Roasted Peppers Gorditas or the Chipotle Everything Nachos. Heartwarming soups and stews like the Chile shrimp Chowder or the Pork Cumin Stew Mouthwatering Chicken recipes like the Chicken Mole or the Chicken Enchiladas with Red Sauce Wholesome beef dishes like Jalapeno Blessed Steak with Fresh Salsa Classic Mexican Pork recipes like the Saucy Carnitas Light and Spicy Fish and Seafood favorites like the Sea Bass a La Veracruz Savory vegetables and sides like the Stuffed Poblano Pepper Casserole or the Mexican Street Corn. Sweets everyone loves like the Spiced apple Tarts with Dulce de Leche Sauce or the Mexican Hot Chocolate Brownies. Craving for Mexican food? Let's start cooking! Scroll back up and order your copy today!… (plus d'informations)
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Totally Mexican: Classic and New Recipes from Mexico by Sarah Spencer
TOC where recipes are listed in meals and food categories.
Free signup and bonus books. Intro where author discusses the cuisine of Mexican foods.
Terms are explained in details and pictures.
Each recipe starts with a title, summary of the dish, cook, prep times and servings.
Medium size color picture.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information.
Not all the recipes have a color photo. Other works by the author are listed at the end.
Conversion charts are included. Quite a few recipes I want to try. ( )
  jbarr5 | Jul 22, 2022 |
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Love Mexican food? Making your favorite Mexican dish is easier than you think! With the right ingredients, good authentic recipes and a little preparation, you'll have a Mexican fiesta in no time. Do you find yourself always making an excuse to visit your favorite Mexican restaurant because you crave the flavors that just nothing else can compare to? Between the smoky spiciness and tangy richness, just the thought of the perfect authentic Mexican dish leaves your mouth watering. True Mexican cuisine bursts with the freshest flavors of the regions, from native vegetables, fruits and grains, to succulent meats and seafood. There seems to be a secret to the region, which only the residents know, about how to bring forth the true nature and beauty of these ingredients. When we are lucky, we find the perfect Mexican restaurant that knows these generations-old secrets.If you love Mexican cuisine, then you will be happy to know that you can recreate some of your favorite tastes in the comfort of your own kitchen, while tapping into the rich heritage of the region. This cookbook contains recipes for many favorites as well as some of the lesser known, but equally delicious traditional dishes. Soon, your own kitchen will be filled with the aroma of authentic Mexican cuisine. Inside find: Useful term to know when cooking Mexican food How to make the basic staples of Mexican cooking like corn tortilla, guacamole, salsa and more Appetizing appetizers like the Roasted Peppers Gorditas or the Chipotle Everything Nachos. Heartwarming soups and stews like the Chile shrimp Chowder or the Pork Cumin Stew Mouthwatering Chicken recipes like the Chicken Mole or the Chicken Enchiladas with Red Sauce Wholesome beef dishes like Jalapeno Blessed Steak with Fresh Salsa Classic Mexican Pork recipes like the Saucy Carnitas Light and Spicy Fish and Seafood favorites like the Sea Bass a La Veracruz Savory vegetables and sides like the Stuffed Poblano Pepper Casserole or the Mexican Street Corn. Sweets everyone loves like the Spiced apple Tarts with Dulce de Leche Sauce or the Mexican Hot Chocolate Brownies. Craving for Mexican food? Let's start cooking! Scroll back up and order your copy today!

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