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Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good! ***COLOR EDITION***In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world.In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are some of the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe à l''huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King''s Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King''s Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let''s start cooking healthy meals! Scroll back up and order your copy today!… (plus d'informations)
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Holiday Baking: Traditional Baking Recipes from Around the World by Sarah Spencer TOC where recipes are listed under sweet breads and brioches, cookies, custards, flans and pastries, cakes and puddings, and rolls and logs. Free cookbook ebook offer, intro about holiday traditions and baking. Each recipe starts with a title, servings, prep and cook times and medium size color photo. List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items. Directions are given and some nutritional information per serving: calories, carbs, fat, protein and sodium. I have made some of these fancy recipes in my lifetime and seek the ones I've yet to try. Cookies from other countries I think is what I want to try next. Conclusion, free ebook offer, please review is included at the end. Other works by the author are highlighted at the end. Appendix: cooking conversion charts, oven temperature and image credits. A KEEPER! ( )
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Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good! ***COLOR EDITION***In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world.In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are some of the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe à l''huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King''s Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King''s Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let''s start cooking healthy meals! Scroll back up and order your copy today!
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TOC where recipes are listed under sweet breads and brioches, cookies, custards, flans and pastries, cakes and puddings, and rolls and logs.
Free cookbook ebook offer, intro about holiday traditions and baking.
Each recipe starts with a title, servings, prep and cook times and medium size color photo.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information per serving: calories, carbs, fat, protein and sodium.
I have made some of these fancy recipes in my lifetime and seek the ones I've yet to try. Cookies from other countries I think is what I want to try next.
Conclusion, free ebook offer, please review is included at the end. Other works by the author are highlighted at the end.
Appendix: cooking conversion charts, oven temperature and image credits.
A KEEPER! (