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Chargement... Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easypar Azusa Oda
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  marquis784 | Sep 28, 2020 |  aucune critique | ajouter une critique
"From everyday staples, like miso soup, to takeout favorites, like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered with ease in your very own kitchen. Not only will you find a complete introductory guide to Japanese culinary basics, but you'll also uncover dozens of quick, weeknight-friendly meals packed full of flavor."--Back cover. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires  
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanÉvaluationMoyenne: (3.83)
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This book is a well organized cookbook beginning with the concepts of the Japanese kitchen including the staples needed for your pantry. It is important to not skip over the introductions in ethnic centered cookbooks. I find that is where you will find the most essential information for your culinary adventure.
Different cultures utilize different spices, herbs and vegetables which may not be in a typical pantry. Japanese cooking includes staples such as basic dashi, short-grain rice, miso and soy. The recipes are conveniently labeled: nut free, gluten free, vegetarian, vegan, one pot and under 30-mins. The recipes are easy to follow and also include variations or substitutions to assist when cooking.
A great start for beginner wanting to learn Japanese cooking.
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