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Chargement... Pressure Cookerpar Williams-Sonoma Test Kitchen
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Discover how to make mouthwatering meals in a fraction of the time--includes over twenty-five recipes! Pressure Cookers have been treasured by home cooks for years for allowing them to put a satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. With beautifully photographs, this book covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Also included are over twenty-five recipes that let you dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. And save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more! Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.587Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Equipment Pressure CookingÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |
且有約三分之一頁數是照片,所以比較像是美食照片集
再扣掉看不懂/買不到食材的料理後,能做的就更少了
電子書是固定板型,而能正常顯示字型大小不會跑掉的閱讀程式不多
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沒下廚的人的指指點點