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Chargement... Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (édition 2019)par Laura Anne Lapp (Auteur)
Information sur l'oeuvreAmish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More par Laura Anne Lapp
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.566Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cooking, Religious observationsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |