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Chargement... A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes (Best Recipes from Around the World Book 4)par Sarah Spencer
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Book starts with table of contents were recipes are broken up into meals and food categories.
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Introduction talks about what makes it real Indian food and some ingredients that are very common.
Pantry essentials list all the common ones and what makes them special, kitchen utensils are also included in their own list.
Each recipe starts with a title in English and Indian name, a medium size color photograph, servings, prep and cook times.
List of ingredients are included and you might be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products.
Directions are given and there is NO nutritional information.
Conversion charts are listed also.
Other works by the author are highlighted at the end. ( )