The Best of the Best Panini Press Cookbook by Kathy Strahs

100 Surefire Recipes for Making Panini--and Many Other Things--on Your Panini Press or Other Countertop Grill

The only use I have made of my panini press is to make chicken sandwiches at home when my husband brings home rotisserie chicken. I wanted a few more ideas and this book definitely provided them. I am not sure that I would make ALL of the recipes but did find it interesting to read through them and also learn that the press can be used for more than just making sandwiches. What else can you make? Burgers, chicken, roast garlic, vegetables, fruits and other things. I can see that it might come in handy should my propane gas jar empty when I want to cook something so will keep a few of the ideas for such a day.
The book has over 100 recipes and each chapter includes some ideas for sandwiches as well as “other things”. The chapters begin with the basics and move on to what might go inside for the carnivore and vegetarian and include a few sweets, too. I make my own jams and now would like to try a few with cheese or pizza toppings as some of the combinations sound delicious.

Thank you to NetGalley and Quarto Publishing Group – Harvard Common Press for the ARC – This is my honest review.

4 Stars ( )